How to make pickled devil ginger

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  1

  Wash the devil’s ginger and chili pepper to control water

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  2

  Put a tablespoon of oil in the pot. When the oil is hot, add a few aniseed ingredients and a handful of peppercorns. When fragrant, add vinegar 2:1 soy sauce. Add a few tablespoons of sugar and add more. Salt, boil until saccharified, then turn off the heat and let cool

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  3

  Cut the devil’s ginger into small pieces

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  4

  Chili pepperCut into small pieces

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  5

  Mixed

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  6

  This big basin belongs to friends

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  7

  Bottle and wait a month before eating

Tips

The amount of chili pepper depends on your personal taste. When making the marinade, taste more to see if it tastes salty, and it should be saltier.