How to make cold vegetarian sausage

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  1.Prepare the ingredients< /p>

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  2.Cut coriander into sections, cut spicy millet into rings, and mince garlic cloves

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  3.Use water for vegetarian fat intestines Soak

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  4.Completely soaked and soft

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  5.After soaking, pour out the water, squeeze out the water, and put the accessories in the basin

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  6.Put Add Lee Kum Kee salad sauce

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  7.Put in white vinegar

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  8.Put in salt p>

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  9.Add chicken essence

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  10.Put in sesame oil

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  11.Put in chili oil

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  12.Put in cool boiled water

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  13.Stir evenly

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  14.Pour into the basin

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  15.Use chopsticks to stir evenly

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  16.Plate and serve