-
1
The glutinous rice and red beans are ready. -
2
Soak in water for 6 hours, clean the red dates and set aside. -
3
Put the dried rice dumpling leaves into boiling water and cook for a few minutes, then turn off the heat and soak until soft. -
4
Take a rice dumpling leaf and fold it into a bucket shape at 1/3. -
5
Add soaked red dates, red beans and glutinous rice. -
6
Add red dates according to your own taste, adding alternately. -
7
Fold down the remaining rice dumpling leaves to cover the exposed surface, and pinch the middle part. -
8
Fold the rice dumpling leaf to both sides where you pinch it, and fold it into a corner. -
9
Tie cotton thread in the middle, and a rice dumpling is completed. -
10
Wrap them in sequence. -
11
Put it in a pressure cooker, add water and cook until it simmers for 1-2 hours to make it more delicious. -
12
Taste.