-
1
Wash and slice the chayote. -
2
Shred carrots. -
3
Boil water in a pot and blanch the shredded vegetables. -
4
Boil the pot and remove the supercooled water. -
5
Pinch dry. -
6
Shred the cooked meat and mince the garlic. -
7
Put all the ingredients together, add salt, chicken essence and a little vinegar and mix well. -
8
Take homemade chicken fir fungus fragrant rice. -
9
Put it in the mixed shredded vegetables. You can add more fragrant cinnamon to make it more delicious. -
10
Stir evenly. -
11
Finished product.