How to make braised old tofu
1.Blanch the tofu to remove the beany smell
2. Blanch the tofu. Fry in oil pan until golden brown, take it out
3. Add oil to the pot and add the minced ginger, onion and garlic. Fry over low heat until fragrant, add minced meat (it’s best if the minced meat is slightly fatter to make it fragrant) and stir-fry until it changes color, pour cooking wine
4. Put the meat aside to leave the oil, add Pixian bean paste, slowly stir-fry the red oil over low heat, then add the tofu and stir-fry together, add oyster sauce, light soy sauce, dark soy sauce, and Sichuan peppercorns powder, pour in water and cook for a while
5. After the tofu is dry, sprinkle with your own green onions (the sprouted onions and garlic can be grown with water, think Just pinch some after eating, luckily it will grow on its own)
6.Wash and mince the onions
7.Add shallots and add some chicken essence before serving to enhance freshness