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1
Wash and chop the pork leg, add pepper powder, ginger, and oyster sauce and stir evenly in one direction. -
2
Soak the glutinous rice one night in advance. -
3
Punch the minced meat into evenly sized balls with your hands and roll them on the glutinous rice. -
4
Put it in the steamer for 20 minutes. -
5
Place wolfberry for decoration.