How to make rice duck eggs (steamed vegetables)
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1.Wash the sagebrush
2. Add an appropriate amount of edible alkaline blanching water
3. Remove and drain when cooked
4.Soak in clean water for a while
5.Squeeze out the water and chop into puree
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7.Add grass mud and stir together
8.Knead the dough for 15 minutes
9. Knead into a smooth dough and wake up 30 minutes
10.Add the ingredients to make a nest shape
11 .Put in 20 grams of stuffing
12.Knead into a duck egg shape
13. Steam for 10 minutes
14.I am Jiejie’s mother, come to Xiangha to exchange and learn together!
6. Add salt to the rice flour and mix it with warm water of about 40 degrees