How to make homemade mung bean smoothie - Chinese cuisine

1
After the mung bean soup is cooked, filter the mung beans and refrigerate them in the refrigerator for two hours. Prepare the honey.
2
Put the mung beans into the bottle, pour in two spoons of honey, stir evenly, then turn on the power and beat with a juicer for one minute.
3
The beaten mung bean paste is relatively sticky.
4
Place it in a bowl.

Tips

Mung beans must be refrigerated to freezing point. The mung bean paste will be cool and delicious. There is no need to refrigerate it in the refrigerator. Refrigeration will cause precipitation.