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1
Soak red beans overnight. -
2
Wash the black rice and glutinous rice and soak them for 4 hours. -
3
Add appropriate amount of water to red beans, black rice, and glutinous rice, and press the cooking button. -
4
Appropriate amount of red dates and raisins cut into small cubes. -
5
Add appropriate amount of brown sugar to the cooked red bean rice and stir. -
6
Continue to add the diced red dates and raisins and stir. -
7
Put in a tablespoon of flour and a tablespoon of rice flour and stir. (Increase stability) -
8
Use a rolling pin to roll out the dumpling wrapper to a large and thin thickness. -
9
Mix the red beans and rice into an appropriate round shape. -
10
Wrap it in the dumpling wrapper and use the tiger’s mouth to shape the shape of the siomai. -
11
Put the water into the steamer. -
12
Steam for 10 minutes.