How to stir-fry bitter melon slices with pork belly
1. Wash the bitter melon and cut it in half, remove the flesh, and defrost the pork belly in advance.
2. Bitter gourd with a beveled blade.
3. Peel and slice the pork belly, and chop the onions, ginger and garlic.
4.Place the bitter melon on a plate and set aside.
5.Put an appropriate amount of oil in the pot and heat it up , pour in the pork belly slices and stir-fry the oil.
6.Add Sichuan peppercorns, dried chili peppers, onions, ginger and garlic Stir-fry until fragrant.
7.Pour in the bitter melon.
8.Add cooking wine and stir-fry soy sauce evenly.
- < img alt="Illustration of how to make fried bitter gourd slices with pork belly 9" src="https://s1.cdn.jiaonizuocai.com/caipu/201901/3010/301003397014.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>
9.Add appropriate amount of salt, stir-fry the chicken essence evenly and serve.
10.Finished product picture