Home-cooked dish in 3 minutes: Shanghai green stir-fried triangle

Triangular-shaped fried tofu

Shanghai Green, remove leaves and stems, cut into strips

Put oil and minced ginger in the pot, cook the oil triangle first
Add some water, salt, and simmer for 3 minutes

Add Shanghai greens and stir-fry for 3 minutes evenly

Add some matsutake powder before serving

Serve on a plate