How to make spicy and sour chicken feet

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  1

  The secret to lazy people’s laziness is the ready-made seasoning package: Vida Thai Hot and Sour Sauce.

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  2

  Remove toenails from chicken feet, split in half and wash.

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  3

  Add green onions and ginger slices, bring enough water to a boil, then simmer over low heat for about 20 minutes.

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  4

  Cook until chopsticks can be easily inserted into the chicken feet.

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  5

  Use cold boiled water or ice water to cool down.

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  6

  Pour Thai hot and sour sauce into a large bowl.

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  7

  Mix chicken feet with hot and sour sauce and refrigerate for 2 hours. Let’s make it quickly!

Tips

① Take a look when cleaning chicken feetCheck to see if there is any remaining skin, and if so, cut it off with scissors.
② Cook the chicken feet until they are as soft and hard as you like. I cooked them for about 20 minutes.
③Cooled chicken feet can be soaked in ice water to make them more elastic.