How to make chopped pepper and taro

★ Posted on 12-11,2024

How to cook taro with chopped pepper

  • Illustration of how to make chopped pepper and taro 1

    1.Prepare ingredients

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    2. Processing ingredients: Wash the taro, peel off the skin, and cut into pieces Hob block. Cut the shallots into chopped green onions, peel and mince the garlic and set aside

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    3. Adjust steaming ingredients: add 1 to chopped pepper Stir oyster sauce and a little cooking oil with a porcelain spoon evenly. Since different chopped peppers have different saltiness, you can taste it before deciding whether to add salt.

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    4.
    Put the taro cut side up, and spread the prepared chopped pepper evenly on top

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    5. Boil water in a pot. After the water boils, add taro and steam over high heat for about 20 minutes.
    The specific steaming time depends on the amount of taro. It depends on the size. Generally, it can be easily penetrated with chopsticks as shown in the picture.

  • Chopped pepper and taro Practice illustration 6

    6. Control the water that seeps out during the steaming process of taro, and top with chopped green onion and garlic.

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    7. Pour a little cooking oil into the pot, put in a small handful of peppercorns and fry them over medium-low heat until fragrant.

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    8.
    Then take out the peppercorns, leaving only the base oil, and pour it on the taro while it is hot. on,

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    9.
    With a swoosh, the aroma of onions and garlic was instantly stimulated , also announced the perfect ending of this dish...

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    10. Stir in all ingredients while hot Mix it together. The taro has already absorbed the salty and oily flavor of the chopped pepper, and the sweetness is mixed with a slight spiciness.
    Coupled with the charming aroma of onion and garlic, it is so satisfying! It’s delicious, no one can compete with me

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