How to make fried eggplant with green pepper - Chinese cuisine

1
Eggplant, green pepper.
2
Cut the eggplant into thin slices, sprinkle with salt and soften for 20 minutes, then wash off the salty taste with water and squeeze out the water.
3
Cut green pepper into small pieces.
4
Fat and lean pork slices.
5
Crush the garlic into flat pieces.
6
Add half a bowl of water with soy sauce, oyster sauce, bean paste, starch, and pepper, and mix a sauce for later use.
7
Heat oil in a pan and add pork.
8
Saute the pork until fragrant and add garlic cloves.
9
Fry the garlic until fragrant.
10
Pour in the eggplant and stir-fry for 2 minutes.
11
Add half a bowl of water and simmer for 2 minutes.
12
Open the lid and pour in the green peppers.
13
Fry green pepper until raw.
14
Pour in the sauce.
15
Heat the sauce over high heat until it thickens and remove from the pan.
16
Finished product.