How to make spicy fermented bean curd

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  1

  Rinse the tofu with clean water, drain it and set aside.

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  2

  Cut the tofu into 1 cm square pieces and put them in a steamer. After the water in the pot boils, put the steamer basket into the pot and wait for five minutes.

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  3

  Prepare all ingredients.

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  4

  Use chopsticks to pick up a piece of tofu, add it to the glutinous rice wine and white wine, and roll it once

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  5

  Then put the tofu into the mixed powder and stick the powder evenly on all sides

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  6

  Then put it in the container

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  7

  After the container is full, pour in the remaining chili powder, the remaining white wine fermented rice, and then add an appropriate amount of rapeseed oil to isolate the air.

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  8

  Finally, sprinkle a layer of sesame seeds, seal with plastic wrap, and place it at about 15℃ for fermentation. It will be ready to eat in about 10 minutes.

Tips

1. All utensils must be fully disinfected and kept dry.
2. After washing the tofu, be sure to control the moisture.
3. Various powder ingredients can be prepared according to your favorite taste.
4. Fermentation is best between 15-20℃. If it is summer, it is best to put it in the refrigerator for fermentation, which will take a little longer.
5. During the fermentation process, you will see small bubbles in the container. This is caused by fermentation and is a normal phenomenon.