How to make spinach with gluten

★ Posted on 12-11,2024

How to make spinach with gluten

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    1.Wash the spinach, add a little salt, blanch it in water for 2 minutes, remove it from cold water and cut into sections. Sauté minced onion and garlic in oil pan until fragrant, add spinach and stir-fry. (Blanch the gluten, dry it and tear it into pieces by hand for later use)

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    2.Put in very fresh soy sauce.

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    3.Put old soy sauce.

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    4.Add sugar.

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    5.Add salt and stir well.

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    6.Add appropriate amount of water.

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    7. Add gluten and stir well.

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    8. Add water starch to thicken the juice and turn off the heat.

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    9.Put in sesame oil.

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    10.Sprinkle minced garlic and stir-fry evenly.

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    11.Install the disk.

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