How to make sauerkraut stewed with potatoes

★ Posted on 12-08,2024

  • Steps of making sauerkraut and stewed potatoes :1

    1

    Cut the sauerkraut into thin strips, soak it in white water and squeeze out the water.

  • Steps of making sauerkraut and stewed potatoes :2

    2

    Cut part of the potatoes into strips and insert part into shreds. Do not wash them with water. Keep the original starch of the potatoes. You can add more chopped green onion. After all, it is a vegetarian dish, and using chopped green onion can enhance the flavor.

  • Steps of making sauerkraut and stewed potatoes :3

    3

    Add oil to the pot. I added soybean oil pressed from Northeastern China. Heat the oil, add sauerkraut and stir-fry.

  • Steps of making sauerkraut and stewed potatoes :4

    4

    The sauerkraut is basically cooked.

  • Steps of making sauerkraut and stewed potatoes :5

    5

    Slightly shovel the fried sauerkraut to the side of the pot (pour out the empty space to stir-fry), add chopped green onion, pepper noodles, and light soy sauce, mix the sauerkraut together, stir-fry for a few times, and then add Shredded potatoes and potato strips, stir-fry.

  • Steps of making sauerkraut and stewed potatoes :6

    6

    Add water to cover the sauerkraut and potatoes. This dish will taste better after simmering for a while, so I added more water. Then add some dry flour and sprinkle it on the water to act as a hook (if you have rice soup for porridge, you can also replace the flour with rice soup and add a few spoons of it for a better effect). The sauerkraut stewed potatoes made in this way will be sticky. Some, taste better. Add salt, cover the pot, and start simmering!

  • Steps of making sauerkraut and stewed potatoes :7

    7

    Open the lid in the middle and stir to avoid burning the pot. Look, is it very appetizing?

  • Steps of making sauerkraut and stewed potatoes :8

    8

    You're done. If you like spicy food, you can add chili oil, it’s really delicious!

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