How to make low-fat lemon shredded chicken - Chinese cuisine

1
Ingredients: chicken pipa legs (washed), lemon, ginger slices, chopped chili, and chives.
2
Place the lemon on the chopping board and cut into slices.
3
Put the chicken pipa legs and ginger slices into a pot of water, and add an appropriate amount of cooking wine.
4
Bring to a boil over high heat, turn to medium to low heat and simmer for 20 minutes, turn off the heat and remove.
5
Soak in cold water for a while.
6
Next, peel and bone the soaked chicken pipa legs and tear them into small pieces and put them into a large bowl.
7
Then, put in the sliced lemon, add an appropriate amount of chopped chili peppers and chives, and add an appropriate amount of salt.
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8
Add appropriate amount of zero-calorie sugar.
9
Add appropriate amount of light soy sauce.
10
Add appropriate amount of white vinegar.
11
Season and mix well.