How to make red oil bean curd

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  1.Soak the yuba in warm water Soft soaking

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  2.Cut the carrots and cucumbers into slices as shown

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  3. Put a pot on the fire, put in water, add yuba when the water comes to a boil, boil again, cook for 2-3 minutes

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  4. Remove the moisture and put it on a plate p>

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  5.Put the carrots into the boiling water for 1 minute

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  6.Dry out the carrots and put them on a plate with yuba. While hot, add a little salt and an appropriate amount of chili oil and stir evenly

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7.Let it cool, add cucumber slices, stir well and eat