How to make red oil bean curd

1.Soak the yuba in warm water Soft soaking
2.Cut the carrots and cucumbers into slices as shown
3. Put a pot on the fire, put in water, add yuba when the water comes to a boil, boil again, cook for 2-3 minutes
4. Remove the moisture and put it on a plate p>
5.Put the carrots into the boiling water for 1 minute
6.Dry out the carrots and put them on a plate with yuba. While hot, add a little salt and an appropriate amount of chili oil and stir evenly

7.Let it cool, add cucumber slices, stir well and eat