How to make spicy ghost head ginger

★ Posted on 12-08,2024

1
Selected Ghost Head
2
Rinse clean
3
Put it in a jar and marinate for a few days
4
Take out and wash
5
Change the knife to slice
6
Change the knife and cut into shreds
7
Add accessories
8
Sesame, sesame oil, chili pepper, vinegar
9
Shredded green onion and minced garlic
10
Homemade chili oil
11
Mix well and serve on a plate
12
Delicious and salty.

Tips

Control the moisture before marinating.