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1
Small scallops, blood clams, shrimps. -
2
Stir-fry the small scallops in a dry pot, stir-fry them open and remove the meat. -
3
Stir-fry the blood clams in a dry pot, stir-fry them open and remove the meat. -
4
The shrimp melts. -
5
Remove the roots of Enoki mushrooms and blanch them in water. -
6
Remove and control the water. -
7
Cut the shrimp into pieces and blanch them in water. -
8
The flesh of the blood clam is blanched and cooked. -
9
Blanch the meat from the small scallops and cook them, then pile them together. -
10
Add green onion and coriander. -
11
Chop minced garlic and millet. -
12
Fry minced garlic in oil pan. -
13
Add soy sauce, oyster sauce, vinegar, and a little water. -
14
Pour in the sauce. -
15
Mix well. -
16
Reduce fat and relieve cravings.