-
1
Wash the rice. -
2
Soak the mushrooms in warm water. -
3
First cut the fermented mushrooms in half. -
4
Cut into small cubes. 
5
Dice the carrots as well.-
6
Heat the oil in the wok, add the ingredients, stir-fry and add salt. -
7
Change to the rice cooker, add the fried rice and rice, and close the lid. -
8
Press the cooking button to start cooking for 20 minutes, then open the lid and mix well.