How to make bean paste cake
1. Pour wheat core powder Pour into boiling water.
2. Stir with chopsticks. flocculent.
3.Knead the back cover smooth Cover and let rise for 10 minutes.
4. Divide the proofed dough into small even doughs, add bean paste according to personal preference (if you like more bean paste, you can pack more), and then pinch and seal like a bun.
5.Wrapped bean paste Place the cake, patterned side down, and flatten it by gently pressing it with your palms.
6.Put a little oil in the pan, put the cake in, and fry slowly over low heat.
7. Turn over frequently to avoid burning.
8. Fry until both sides are golden brown.
9. Fry again.
10. Take out the pot.