How to cook abalone in sauce
1.Peel the shells of fresh abalone, wash and cut off the head, brush it clean with a toothbrush, and use a cross-cut knife to cut the flat side.
2. Boil water in a pot, add appropriate amount of cooking wine, ginger slices and green onions (to remove fishy smell and enhance freshness). Add the abalone and cook for 3 minutes. Roll the abalone and take it out. Soak it in cool water and set aside.
3. Add abalone shells to the pot and continue cooking for 5 minutes, set aside to garnish the dish.
4.Chop the garlic, cut the red pepper and Hunan green pepper into rings with your fingertips, and put them into a bowl.
5.Shred the green onion and cut the coriander into sections and set aside
6. Add oil in a pot and heat it until white smoke comes out (about 160 degrees). Pour it on the chopped garlic and chili to release the fragrance.
7.Add 1 tsp of sugar and 1 tsp of chicken powder
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9.Add 1 tablespoon of sesame seeds
10 .Add 1 tablespoon of chili oil
11.Mix well to make the sauce for cold salad< /p>
12.Add abalone and green onion and coriander segments, mix well
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14. Salty, spicy and delicious abalone in sauce is ready to eat. .
8.Add 1 spoon of oyster sauce, 1 spoon of light soy sauce and 1 tsp of sesame oil
13.Put the abalone shell on the bottom, remove the juice and put the abalone on the plate