How to make eggplant and potato rice bowl - Chinese cuisine

1
Prepare raw materials.
2
Germ rice does not need to be washed.
3
Pour it into a bowl and soak it in water half an hour in advance. The rice will be more delicious.
4
After the water in the rice cooker is boiled, pour in the rice and steam the rice.
5
The rice smell is very strong.
6
Pour oil into the wok, stir-fry onion and ginger until fragrant, add eggplant and stir-fry.
7
Add potatoes and stir-fry.
8
Add light soy sauce and oyster sauce and stir-fry evenly.
9
Add Sichuan peppercorns and stir-fry evenly.
10
Add water, bring to a boil and simmer over low heat.
11
Finally add salt to taste and serve.
12
Pour rice into the plate, add two spoons of eggplant and potatoes, sprinkle with black sesame seeds and wolfberry, and a nutritious and delicious rice bowl is ready.
13
Light and nutritious.

Tips

If the germ rice is soaked in advance, it will taste better. The rice is wash-free, so it goes directly into the pot. Potatoes need to be stewed thoroughly to be delicious.