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1
Ingredient pictures. -
2
Crush the banana with a fork. -
3
Add egg whites, sugar oil and stir evenly. -
4
Add cake flour, baking powder and baking soda powder and stir evenly. -
5
Chop the nuts and add them to the batter and stir evenly. -
6
Pour the batter into the baking pan, spread it out, and sprinkle with a layer of chopped nuts. -
7
Preheat the oven, middle rack, to 160 degrees for 20 minutes. Turn off the heat and simmer in the oven for 5 minutes. -
8
Picture of finished product. -
9
Tear off the aluminum foil, the bottom will be golden. -
10
Picture of the finished product.