How to make oatmeal and pomegranate salad - Western food

1
Prepare the ingredients.
2
Put 1 tablespoon of oil in the pot, add oats and saute over low heat until fragrant.
3
Add maltose and stir well.
4
Cut the pumpkin into cubes, cut the lettuce into small pieces, and peel the pomegranate.
5
Soak the lettuce and pomegranate separately in ice water for 5 minutes.
6
Put the pumpkin in the pot until cooked, remove and set aside.
7
Mix 1 tablespoon of olive oil, balsamic vinegar, salt and sugar to make a salad dressing.
8
Put the cooled oats, pumpkin, and lettuce into a large bowl, pour in the salad dressing and stir evenly, and finally sprinkle with pomegranate.

Fry the oats in a pot, add maltose, turn off the heat and stir evenly over the residual heat. Don't use high heat, it will burn easily.