How to make pineapple rice pudding

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  1. Soak the glutinous rice for three hours, wash the pineapple and eight treasures and set aside.

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  2. Cut the eight treasures into small pieces and set aside.

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  3.Put a layer of dried fruit at the bottom of the bowl to make it look nice after it comes out of the pot.

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  4.Put another layer of rice and a layer of pineapple on the rice.

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  5.Put another layer of rice on the pineapple.

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  6.Put a circle of red bean honey on the rice, and put dried fruits and pineapple in the middle. It will look good after it comes out of the pot.

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  7.On top of a layer of rice, spread a circle of red dates and dried fruits.

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  8.Finally spread the remaining rice on top

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  9.Put it into the pot, pour warm water into the bowl, and the water just covers the rice.Just dice it and steam it for 30 minutes.

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  10. Take out the pot.

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  11. Turn the bowl over and pour it into the plate.

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  12.The shape of the bowl is like a four-flowered flower. The flower shape is very beautiful and the colored dried fruits come out. The color is also very attractive and tastes as sweet as honey.