How to make cold ground vegetables

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  1.Soak the ground vegetables< /p>

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  2.Clean it after soaking, put water in the pot, and cook the ground vegetables

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  3.After cooking, put it into a basin filled with cold water, squeeze out the water from the ground vegetables, and put it into a plate

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  4. Mince the ginger and smash it together with the garlic. Mud

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  5.Cut the green onions into small sections, cut the peppers into sections, and cut the coriander into sections

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  6. Put an appropriate amount of oil, Sichuan peppercorns, and chopped dried chili peppers into the pot. Once the chili peppers change color, add the chopped green onions

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  7.For better mixing, combine the ground vegetables with Pour the fried oil into a large basin, add ginger and garlic paste, vinegar, salt, sugar, and coriander segments

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  8.Mix well and serve on a plate