How to make fruit jelly rice dumplings - Chinese cuisine

1
First prepare the above materials! There are also fresh-keeping bags ready????????
2
Slice the watermelon and use a tool to stamp out the flower shape. Wash the green grapes and cut them in half.
3
Take only the skin of half a dragon fruit and boil it in 600ml of purified water until it turns a light pink color.
4
Add a little more dragon fruit pulp and cook it(In fact, there is no need for such a deep peach color, pink is enough).
5
After cooking like this, remove the peel and pulp, pour 50g of white jelly into it, then add 50g of zero-calorie sugar, stir evenly and turn off the heat.
6
Then open the fresh-keeping bag and pour in an equal amount of jelly water, then add a few spoons of original crystal, a few pieces of green grapes, a few pieces of watermelon print, then tie them up and hang them up. Let cool and form, then refrigerate for two hours before eating, the taste will be better!
7
After it was cooked and refrigerated, I made one immediately. The super delicious fruit jelly rice dumplings are really good! It’s ice-cold and full of fruity flavor, especially suitable for summer~~~~
8
The whole picture of eating fruit jelly rice dumplings.
9
Then let’s finish with a complete picture of how to make fruit jelly rice dumplings????Today’s introduction to the beautiful and delicious dessert that you must learn for the school food talent show.

I don’t have any tips. When cooking jelly, you need to keep the heat low ????ha!