How to make passion fruit and lemon soaked claws
- < img alt="Illustration of how to make passion fruit and lemon soaked claws 1" src="https://s4.cdn.jiaonizuocai.com/caipu/201901/1518/151854197731.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>
1.First, here is a picture of the finished product
2. Place the chicken feet Wash it, trim your nails and cut them in half!
3.Put the chicken feet into the pot under cold water
4.Put all the prepared bay leaves, star anise, cinnamon, and peppercorns into the pot. Only use half of the ginger!
5. Add cooking wine
6. Bring to a boil over high heat, then reduce to low heat and simmer for 10 minutes before removing. Drain the water.
7.Put the drained chicken feet into ice water. Place in the refrigerator. Refrigerate for half an hour!
8.Wash the lemon clean with salt.
< /li>9.Cut the cleaned lemon into slices. Reserve half of it for squeezing the juice.
10.Cut all the ingredients and set aside.
11.Wash the coriander Cut into sections and set aside.
12. Take the chicken feet out of the ice water and drain them. p>
13.Put the coriander and the ingredients in Figure 10 into the chicken feet
14. Add the prepared sugar, salt, oyster sauce, sesame oil, soy sauce and black vinegar to the chicken feet Mix well
15. Squeeze the juice of the remaining half of a lemon into the chicken feet. Add the cut lemon slices to the chicken feet and mix well
16.Put the passion fruit Add to the chicken feet and mix well (passion fruit can be added or not)
17. Place the chicken feet It will be ready to eat in 4 hours (you can flip it in the middle)
18.Four hours have passed and the delicious food is ready!