How to make passion fruit lemon soaked claws

★ Posted on 02-17,2025

How to make passion fruit and lemon soaked claws

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    1.First, here is a picture of the finished product

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    2. Place the chicken feet Wash it, trim your nails and cut them in half!

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    3.Put the chicken feet into the pot under cold water

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    4.Put all the prepared bay leaves, star anise, cinnamon, and peppercorns into the pot. Only use half of the ginger!

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    5. Add cooking wine

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    6. Bring to a boil over high heat, then reduce to low heat and simmer for 10 minutes before removing. Drain the water.

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    7.Put the drained chicken feet into ice water. Place in the refrigerator. Refrigerate for half an hour!

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    8.Wash the lemon clean with salt.

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    9.Cut the cleaned lemon into slices. Reserve half of it for squeezing the juice.

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    10.Cut all the ingredients and set aside.

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    11.Wash the coriander Cut into sections and set aside.

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    12. Take the chicken feet out of the ice water and drain them. p>

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    13.Put the coriander and the ingredients in Figure 10 into the chicken feet

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    14. Add the prepared sugar, salt, oyster sauce, sesame oil, soy sauce and black vinegar to the chicken feet Mix well

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    15. Squeeze the juice of the remaining half of a lemon into the chicken feet. Add the cut lemon slices to the chicken feet and mix well

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    16.Put the passion fruit Add to the chicken feet and mix well (passion fruit can be added or not)

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    17. Place the chicken feet It will be ready to eat in 4 hours (you can flip it in the middle)

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    18.Four hours have passed and the delicious food is ready!

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