How to make vegetable chicken patties

1.Preparing materials
2.Cook the broccoli in water, drain it and set aside for later use
3.Chop all the ingredients, half of the carrots into shreds and half into minced pieces
4.Mash the chicken into a puree, add light soy sauce, sesame oil, cooking wine, sugar, black pepper, and a little salt. Cover the pureed meat with plastic wrap and refrigerate for 10 minutes.
5.Then beat an egg into the delicious minced meat and mix
6.Pour the minced meat into the minced vegetables and stir
7.Then join the two Spoon flour and stir well
8.Add two more spoonfuls of white sesame seeds
9.Put a little oil in the pot, put the mixed vegetable and meat puree into the pot, press it into a round shape, and fry both sides until golden.
10.A delicious and nutritious vegetable and chicken patty is out of the oven!
11.If you like the taste of ketchup, you can also dip it in it