Recipe of braised pork ribs and potatoes
1.Prepare the seasonings in advance
2. Prepare the washed ribs and cut the potatoes Use a hob-like bubbler to remove starch
3. Boil the ribs in cold water for five minutes
< /li>4. Remove and set aside
- < img alt="Illustration of how to make pork ribs and stewed potatoes 5" src="https://s1.cdn.jiaonizuocai.com/caipu/201812/2213/221322547421.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>
5.Put oil in the pot, add rock sugar in the hot pot and fry
6.Add the ribs and stir-fry evenly, add an appropriate amount of soy sauce for coloring
7. Add potatoes and star anise leaves and ginger slices and stir-fry
8.Add the hot water of moguocai and start to simmer over medium heat for fifteen minutes
9 .When the soup in the pot is thick, add two spoons of oyster sauce. The color will be beautiful and the taste will be very fresh. Stir-fry and sprinkleSome sesame seeds
10.Let’s eat~