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1
Soak dry rice noodles in hot water for half an hour and prepare minced meat. -
2
Heat oil in a pot, add minced meat and stir-fry until it changes color. -
3
Add sweet noodle sauce. -
4
Add soybean paste. -
5
Add light soy sauce, dark soy sauce, thirteen spices, and pepper and stir-fry until fragrant. -
6
Add appropriate amount of water. -
7
Cook until thickened. -
8
Blanch the rice noodles in hot water for half a minute. -
9
Add the cooked meat sauce and mix well. -
10
Picture of the finished product.