How to make scrambled eggs with spring bamboo shoots
1.Spring bamboo shoots take off their coats Wash and clean the peppers.
2. Beat the eggs in a bowl and cut the peppers and spring bamboo shoots into cubes.
3.Cut green onions and garlic piece.
4. Boil water in the pot. Pour in the water to blanch the spring bamboo shoots.
5.Supercool the water and drain out the water.
< /li>6.Heat the oil in the pan, pour in the egg liquid, fry until cooked, mash and serve.
li>7.Pour oil into the pot, add onions and garlic and stir-fry until fragrant.
< p>8.Add in spring bamboo shoots and stir-fry for a while
9.< /span>Pour in cooking wine and stir-fry.
10.Finally add pepper, salt and chicken essence and stir well.
11. Remove from pan and plate.