How to make noodles

1.Prepare flour
2.Stir while adding water
3.Knead into dough and set aside for later use
< img alt="Illustration of how to make noodles 4" src="https://s1.cdn.jiaonizuocai.com/caipu/201812/2219/221958338929.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>
4.Cut the meat into cubes, wash the spinach and set aside
5.Add water and a small amount of oil to the pot
6. Blanch the spinach in boiling water for about 10 seconds and take it out
7. Heat the oil in the pan
8.Put in the diced meat
9.A spoonful of sauce, my husband doesn’t like Douban, so I use Northeastern soybean sauce
10.Appropriate amount of oyster sauce

11.Half a spoonful of soy sauce

12. Set aside for later use
13. Fry three eggs and set aside. This is optional. I don’t like eggs. Just leave it alone
14. Prepare a large bowl for noodles, add two spoons of salt and one spoon of chicken essence , appropriate amount of thirteen incense
15.Put some soy sauce and a little vinegar
16.< /span>For the spinach soup just now, put a little oil and a spoonful of salt, heat the pot over low heat and slowly cook the noodles.
< img alt="Illustration of how to make noodles 17" src="https://s1.cdn.jiaonizuocai.com/caipu/201812/2219/221958413834.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>
17.Knead the dough for a few times and divide it into two halves
18. Use a rolling pin to roll it into Thin slices
19.Cut into strips of the size you like
20.Put the water into the pot. If you feel that the cuts are too wide, you can stretch them. I like wide noodles.
21. Place each piece into the pot and stir gently with chopsticks. Using a spoon or other utensils will damage the noodles. I always use chopsticks
22. Boil the pot for about five minutes and pour cold water on it, then boil it three times
23.Put half of the meat sauce into the noodle bowl just now, add the water for cooking noodles, or boiling water, and stir
24.Fill about half a bowl
25.Insert the dough pieces, Top with eggs, spinach and remaining meat sauce