How to make tofu with preserved egg content

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  1.Prepare the ingredients.

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  2. Dressing: three tablespoons of soy sauce, a little MSG, an appropriate amount of salt, cut a clove of garlic, stir evenly, and set aside.

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  3.Peel the preserved eggs.

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  4.Use a knife to cut lactone tofu into chunks.

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  5.Cut the preserved eggs into cubes and add the chopped red pepper and chili oil.

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  6.Pour juice. /p>

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  7.OK (๑•ั็ω•็ั๑), garnish with coriander