Put the fish pieces into clean water, add half a cup of cooking wine, and soak for about ten minutes.
Put the fish pieces into the steamer and cut a few slices of ginger on top.
Steam over high heat for 8 minutes, pour out the steamed water and throw away the ginger slices .
Pour on three spoons of steamed fish soy sauce, cut in a little green onion, and sprinkle on Heat a little oil and enjoy!