How to make mutton mixed with alfalfa - Chinese cuisine

1
Wash the alfalfa.
2
Boil water in a pot and blanch the alfalfa.
3
Boil the pot for tens of seconds.
4
Supercooled water.
5
Clean the garlic.
6
Chop into pieces.
7
I took the cooked sheep and scorpions, kneaded and washed most of them and gave them to my old mother to cook. I removed all the remaining meat and bones that I could tear off.
8
Cut the alfalfa dry and water into pieces.
9
Put all the ingredients together and add salt.
10
Put in MSG.
11
Put in the stock and sesame oil.
12
Mix well.
13
Finished product.

When mixing vegetables, be sure to add some stock or something, otherwise it won't be too dry.