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1
Crack the eggs in a bowl, add salt, cooking wine, and break up the chopped green onion. -
2
Slice the steamed buns. -
3
Soak the steamed bun slices in the egg liquid and coat them all in the egg liquid. -
4
Brush the pan with oil, add the steamed bun slices and fry over medium-low heat. -
5
Turn over and fry again. -
6
Soft and delicious. -
7
Pair it with milk for a quick breakfast.