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1
Soak black rice 4-6 hours in advance. -
2
Put red dates, black rice and water into a paste in a food processor. -
3
Add 60 grams of flour and 3 grams of yeast powder to the rice paste and stir until there are no particles. Cover with plastic wrap and ferment. -
4
Stir and deflate the fermented batter, pour it into cupcakes or cake molds, or bowls, and steam for 25-30 minutes. -
5
Serve with rice cereal and enjoy.