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1
Soak dry rice noodles in warm water. -
2
Put it into the pot and bring to a boil until soft. Use chopsticks to pinch it off. -
3
Cut the dry tofu into long strips. -
4
Remove the skin from the cucumber and cut into shreds. -
5
Cut the beef into long strips. -
6
The side dishes are ready to be plated. -
7
Remove the cooked noodles and place on a plate. -
8
Add dried radish and pickled vegetables. -
9
Add vinegar, light soy sauce, sesame oil, chili oil and other seasonings. -
10
Arrange the sliced beef and vegetables. -
11
Just stir evenly when eating.