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1
Light soy sauce, oyster sauce, sugar, chicken essence, oil, salt. -
2
Shrimp: Open both sides of the shrimp (retaining the tail) and remove the brains and lines. -
3
The fans will be at the bottom after soaking. -
4
Arrange the shrimp evenly on the plate. -
5
Boil water, steam for 1 minute and then proceed to the next step. -
6
Spread the prepared garlic sauce evenly. -
7
Continue steaming for another 5 minutes.