How to make cold roasted bran

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  1.The water is ready. Put the roasted bran into a plate and set aside.

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  2. Cut the cucumber into diamond shapes, wash the fungus and tear it into small pieces.

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  3. Cut the carrots into diamond shapes.

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  4. Cut the green bamboo shoots into diamond shapes.

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  5. Mince the garlic.

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  6. Pour 300 grams of water into the pot, bring to a boil over high heat, blanch the braised bran, fungus, carrots and green bamboo shoots, pour into a colander and set aside.

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  7.Put the blanched roasted bran, fungus, carrots and bamboo shoots in cold water and squeeze out the water.

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  8. Squeeze out the water from the above ingredients and put them into a bowl.

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  9.Add salt, MSG, sugar, light soy sauce, and rice vinegar.

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  10.Add cucumber slices, drizzle with sesame oil, add minced garlic, and mix well.

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  11.Place it on a plate.