Sauce Beef‖ Wu Song’s favorite recipe for drinking wine

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  1.Beef tendon meat Cold water pot;

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  2.Bring it to a boil over high heat, skim off the scum and fish it out;

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  3.Put other solid seasonings except onion and ginger into the seasoning package;

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  4.Put in another pot, add water, bring to a boil over high heat, add green onions, ginger slices and seasoning packets; then add beef;

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  5.Put light soy sauce, dark soy sauce, cooking wine, sugar, and salt into the pot;

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  6.Add dry yellow sauce into the pot with water;

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  7. After the high heat comes to a boil, reduce the heat to low and simmer for three hours;

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  8. Let cool and slice.