How to make a simple sandwich - Chinese cuisine

1
Prepare ingredients.
2
Cut the chicken breast into two slices horizontally and tap lightly with the back of the knife without breaking the other side.
3
Cut the ginger into shreds, cut the garlic into small pieces, add it to the chicken breast, and then add black pepper.
4
Add 1 tablespoon of Wei Da Mei Zhenpin cooking wine.
5
1 tablespoon of Vida Premium Light Soy Sauce.
6
For Vida Beauty Premium, use 1 tablespoon of oil and 1 medium tablespoon of corn starch.
7
Mix well and marinate for more than one hour. I marinate this at night, put it in the refrigerator, take it out and fry it in the morning, and eat it for breakfast, which is convenient and quick.
8
After marinating, remove the ginger and garlic from the chicken breast, first coat it in corn starch, then egg liquid, and finally bread crumbs.
9
Heat oil in a pan, add chicken breast and fry until cooked.
10
Slice cucumber and add chicken breast and cucumber to toast.
11
Finally cut it in half and the sandwich is ready. It is great for outings, simple and convenient.

You can also add a poached egg and lettuce leaves to the toast, depending on personal preference.