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1
Prepare ingredients: wash and cut spinach into sections, beat eggs and set aside. -
2
Boil water in a pot, add a spoonful of salt and some cooking oil. -
3
Put the spinach into boiling water for 28 seconds and remove. -
4
Soak in cold water for a while, then squeeze out the water with your hands and put it into a plate. -
5
Make a sauce, soybean paste, light soy sauce, oyster sauce and starch water and stir evenly. -
6
Pour oil into the pot, fry the eggs and break them up, then pour in the juice, collect some juice and spread it on the spinach. -
7
This vegetable dish is ready.