How to make Northeastern cold dishes
1. Prepare the required ingredients
2. Slice the cucumber and shred it for later use.
3. Blanch the vermicelli in boiling water
-
4. Code and serve
5. Cut the carrots into shreds and place them on the plate
6. Blanch the fungus, cut into shreds and serve on a plate
-
7.Cut the sausage into shreds and serve on the plate
8.Fans fish out Have some cold water and put it on the plate
9.Add minced garlic
10.Add a spoonful of chili oil. If there is no ready-made chili oil at home, you can add chili powder at this step, boil the oil and pour it on top
-
11. Add the juice when you are ready to eat, just mix well
12. Fragrant cold dishes~
13.Let’s eat~