How to make Northeastern cold dishes

★ Posted on 12-17,2024

How to make Northeastern cold dishes

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    1. Prepare the required ingredients

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    2. Slice the cucumber and shred it for later use.

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    3. Blanch the vermicelli in boiling water

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    4. Code and serve

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    5. Cut the carrots into shreds and place them on the plate

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    6. Blanch the fungus, cut into shreds and serve on a plate

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    7.Cut the sausage into shreds and serve on the plate

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    8.Fans fish out Have some cold water and put it on the plate

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    9.Add minced garlic

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    10.Add a spoonful of chili oil. If there is no ready-made chili oil at home, you can add chili powder at this step, boil the oil and pour it on top

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    11. Add the juice when you are ready to eat, just mix well

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    12. Fragrant cold dishes~

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    13.Let’s eat~

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