How to make Northeastern cold dishes
1. Prepare the required ingredients
2. Slice the cucumber and shred it for later use.
3. Blanch the vermicelli in boiling water
4. Code and serve
5. Cut the carrots into shreds and place them on the plate
6. Blanch the fungus, cut into shreds and serve on a plate
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7.Cut the sausage into shreds and serve on the plate
8.Fans fish out Have some cold water and put it on the plate
9.Add minced garlic
10.Add a spoonful of chili oil. If there is no ready-made chili oil at home, you can add chili powder at this step, boil the oil and pour it on top
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11. Add the juice when you are ready to eat, just mix well
12. Fragrant cold dishes~
13.Let’s eat~