How to make braised pig red

★ Posted on 11-08,2024

How to braised pig red

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    1.Cut the pig red into small pieces

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    2.Cut green onions and slice ginger and garlic

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    3.Cut millet pepper and string pepper into rings and set aside

  • Illustration of braised pig red recipe 4< p>4.Put oil into the pot

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    5.Pour in the onion, ginger and garlic and saute until fragrant

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    6.Pour in pig red

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    7.Stir fry for one minute and then add a little salt

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    8.Pour in a little raw material Smoke

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    9.Pour in appropriate amount of cooking wine

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    10.Pour in a little sesame oil

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    11.Add appropriate amount of water

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    12. Simmer over low heat for 6 minutes

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    13.Take another cup and pour in cornstarch

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    14.Pour in light soy sauce and water and stir into gravy

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    15.Pour in the gravy and reduce the juice over high heat

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    16.Place on a plate and sprinkle pepper rings on top to complete

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