How to make mushroom, fungus and chicken leg soup

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  1. Filter the foam and remove it

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  2.Put in the oil and heat it up. Add onions and ginger and sauté until fragrant

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  3.Add meat and stir-fry

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4.Pour cooking wine and stir-fry until fragrant

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  5.Add the mushrooms and stir-fry evenly

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  6.Pour in water and bring to a boil

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  7.Add the fungus and simmer over low heat for one hour

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  8.Out pot